Freestone
Chefs and Owners need plenty of time to develop menus, take advantage of exciting marketing opportunities, and work on building strong FOH and BOH teams.

Freestone that helps you manage day-to-day purchase mangement needs so you can stay focused on the big picture and all the enjoyable aspects of running a restuarant.





Purchase Management
We start by working with you to determine what aspects of purchase management you need the most help with. Whether it be placing orders daily across dozens of vendors and services, or providing you with the market research and analysis you need for long term strategic planning.

With decades of experience in food distribution and management, we love spending our time working with the vast network of puveyors and producers out there to find you the best quality and price for all your COGS lines.


  

 
Vendor Negotiations

One of the biggest timesucks for Chefs and GMs is resolving vendor issues and coordinating emergency deliveries.

“Where is my milk delivery?”
“Am I getting the best price for my produce?”
“Did I actually get credited for the delivery issues last month?”
“Why is my linen order always wrong?”
“Can I get a better delivery window from the meat distributor?”

If you’ve got a vendor problem, we’ll solve it.
Farm to Table
Food Distrubutors aren’t the only game in town. At Freestone we are commited to fostering relationships with small independant farms and producers to help restaurants develop affordable, sustainable, and flavorful farm-to-table programs.

Whether it’s crop planning, whole animal shares, participating in CSA programs, or picking your own apples, joining the Freestone family means joining a collective of restaurants and industry professionals commited to supporting each through deliciously collaborative sourcing opportunities.



Pricing
We work with budgets large and small. For most businesses, our services cost less than a line cook.

Drop us a line at freestonenyc@gmail.com to get the conversation going.

We can’t wait to help you save you time and money in the service of great food and good times.

Cheers,
Santi Vernetti